60" 2 Door Refrigerated Sandwich Prep Table

Description

60″ 2 Door Refrigerated Sandwich Prep Table
Avantco APT-60-HC 2 Door Refrigerated Sandwich Prep Table FEATURES Includes a removable full length, 11 1/2″ deep cutting board Top holds up to (16) 1/6 size, 6″ deep food pans (sold separately) Two self-closing swing doors with recessed handles Environmentally-friendly R290 refrigerant 115V, 1/2 hp WARRANTY 1 year for Parts&Labor 5 year for Compressor Notes & Details The perfect size for any operation that wants to add signature sandwiches and salads to the menu, the Avantco APT60-HC 60″ sandwich and salad prep table gives you the convenience of ingredient storage and plenty of prep space all in a small, space-saving footprint! This unit features a top that can hold up to (16) 1/6 size, 6″ deep food pans full of your most commonly used meats, cheeses, and toppings, and an insulated lid to keep in cold temperatures when not in use. An 11 1/2″ deep cutting board gives you plenty of space to assemble your culinary creations, and the exterior sides and door are made from 430 stainless steel to stand up to the rigors of day to day use. To help you spend more time at the prep line, the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans, and it is made of painted aluminum for durability. Plus, two adjustable epoxy coated shelves helps you stay organized. Thanks to the efficient, foamed-in-place polyurethane insulation, the unit maintains a temperature range of 33 to 40 degrees Fahrenheit. This ensures that all food held in the unit remains at a food safe temperature and is ready to serve to customers! At the end of the day, take advantage of the casters and roll the unit aside to thoroughly clean the area. Divider bars are also included for ultimate convenience. This unit ensures optimal performance by operating with a 1/2 hp refrigeration system that circulates R290 refrigerant, which is an environmentally-responsible choice for your business. It requires a 115V electrical connection for operation. Technical Data Width 60 1/4 InchesDepth 31 InchesHeight 42 3/8 InchesCutting Board Width 60 1/4 InchesInterior Width 56 1/4 InchesNominal Width 60 InchesCutting Board Depth 11 1/2 InchesInterior Depth 23 3/4 InchesInterior Height 23 1/2 InchesWork Surface Height 35 1/4 InchesAmps 2.4 AmpsHertz 60 HertzPhase 1 PhaseVoltage 115 Volts1/6 Size Pan Capacity 16 PansAccess Type DoorsBTU (LBP) 1285Capacity 15 cu. ft.Casters YesCompressor Location Bottom MountedCompressor Style Side / Rear BreathingDoor Style SwingDoor Type SolidHorsepower 1/2 HPNumber of Doors 2 DoorsNumber of Shelves 2 ShelvesPlug Type NEMA 5-15PRefrigerant Type R-290Refrigeration Type Air CooledStyle Counter HeightTemperature Range 33 – 40 Degrees FTop Type Standard Top
60″ 2 Door Refrigerated Sandwich Prep Table
Avantco APT-60-HC
2 Door Refrigerated Sandwich Prep Table
FEATURES
Includes a removable full length, 11 1/2″ deep cutting board
Top holds up to (16) 1/6 size, 6″ deep food pans (sold separately)
Two self-closing swing doors with recessed handles
Environmentally-friendly R290 refrigerant
115V, 1/2 hp
WARRANTY
1 year for Parts&Labor
5 year for Compressor
Notes & Details
The perfect size for any operation that wants to add signature sandwiches and salads to the menu, the Avantco APT60-HC 60″ sandwich and salad prep table gives you the convenience of ingredient storage and plenty of prep space all in a small, space-saving footprint! This unit features a top that can hold up to (16) 1/6 size, 6″ deep food pans full of your most commonly uséd meats, cheeses, and toppings, and an insulated lid to keep in cold temperatures when not in use. An 11 1/2″ deep cutting board gives you plenty of space to assemble your culinary creations, and the exterior sides and door are made from 430 stainless steel to stand up to the rigors of day to day use.
To help you spend more time at the prep line, the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans, and it is made of painted aluminum for durability. Plus, two adjustable epoxy coated shelves helps you stay organized. Thanks to the efficient, foamed-in-place polyurethane insulation, the unit maintains a temperature range of 33 to 40 degrees Fahrenheit. This ensures that all food held in the unit remains at a food safe temperature and is ready to serve to customers! At the end of the day, take advantage of the casters and roll the unit aside to thoroughly clean the area. Divider bars are also included for ultimate convenience.
This unit ensures optimal performance by operating with a 1/2 hp refrigeration system that circulates R290 refrigerant, which is an environmentally-responsible choice for your business. It requires a 115V electrical connection for operation.
Technical Data
Width 60 1/4 Inches
Depth 31 Inches
Height 42 3/8 Inches
Cutting Board Width 60 1/4 Inches
Interior Width 56 1/4 Inches
Nominal Width 60 Inches
Cutting Board Depth 11 1/2 Inches
Interior Depth 23 3/4 Inches
Interior Height 23 1/2 Inches
Work Surface Height 35 1/4 Inches
Amps 2.4 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
1/6 Size Pan Capacity 16 Pans
Access Type Doors
BTU (LBP) 1285
Capacity 15 cu. ft.
Casters Yes
Compressor Location Bottom Mounted
Compressor Style Side / Rear Breathing
Door Style Swing
Door Type Solid
Horsepower 1/2 HP
Number of Doors 2 Doors
Number of Shelves 2 Shelves
Plug Type NEMA 5-15P
Refrigerant Type R-290
Refrigeration Type Air Cooled
Style Counter Height
Temperature Range 33 – 40 Degrees F
Top Type Standard Top
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